 |
 |
|
|
|
| A: |
8-pk French Bread Pepporoni Snackers
(8 Pizzas de Pan Frances con Pepperoni) |
|
| |
 |
| |
Kit includes 8 slices of baked French bread, sauce, cheese and pepperoni. |
|
Download PDF Content
Kit Contents: (Net Weight 2.4 lbs.)
- Eight French Bread Slices
- Two 5 oz. bags of Sauce
- Two 5 oz. bags of Cheese
- Two 1 oz. bags of Pepperoni
Handling Instructions:
- Kit can be stored under refrigeration for up to 7 days or kept frozen up to 60 days.
Baking Instructions:
- Thaw slightly before preparing or cooking to ensure an even bake.
- Each pack of sauce, cheese, and pepperoni covers four slices of bread (two loaves) – distribute evenly.
- Preheat oven between 325 to 350 degrees (ovens vary).
- Bake approximately 6 to 10 minutes or until cheese is melted and crust is baked to your satisfaction.
Ingredients:
- French Bread – Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Folic Acid), Water, High Fructose Corn Syrup, Partially Hygenated Soybean Oil. Contains less than 2% of the following – Yeast, Salt, Wheat Glutten, Dough Conditioners (may contain one or more of the following: Mono- and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Corn Flour, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulphate, Ammonium Sulphate), Calcium Propionate added to retard spoilage, Cornstarch.
- Sauce – Concentrated Crushed Tomatoes, Water, Corn Oil, Salt, Spices, and 0.1% Potassium Sorbate (to preserve freshness).
- Mozzarella cheese – Pasteurized Part-Skim Milk, Cheese Culture, Salt, and Enzymes.
- Pepperoni – Pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Oleorsin of Paprika, Dehydrated Garlic, Sodium Nitrate, BHA, BHT, Citric Acid (to preserve flavor).
Allergy Information:
- Contains Wheat, Corn, Soy, and Dairy.
|
 |
|
 |
|
 |
|
 |