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2-pk Large Meatlovers Combo
(Pizzas de Chorizo y Pepperoni) |
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 Download PDF Content
Kit Contents: (Net Weight 4.3 lbs.)
- Two Large 12" Crust s
- Two 5 oz. bags of Sauce
- Two 5 oz. bags of Cheese
- Two 1 oz. bags of Pepperoni
- One 6 oz. bag of Sausage
Handling Instructions:
- Kit can be stored under refrigeration for up to 7 days or kept frozen up to 60 days.
Baking Instructions:
- Thaw slightly before preparing or cooking to ensure an even bake.
- Spread pizza sauce on crust and add cheese - distribute evenly.
- Top with pepperoni, then sausage.
- Preheat oven between 325 to 350 degrees (ovens vary).
- Bake approximately 5 to 8 minutes or until cheese is melted and crust is baked to your satisfaction.
- For added pizza flavor, brush crust with olive or vegetable oil &/or sprinkle parmesan cheese before adding sauce & toppings.
Ingredients:
- Crust – Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Ribofavin, Folic Acid) Water, Yeast (Yeast, Sorbitan Monostearate), Soybean Oil (Soybean Oil, lecithin, dimethyl polysiloxane, TBQH and citric acid) Salt (Salt, Yellow Prussiate of Soda), Sugar, Calcium Propionate, Bromelain.
- Sauce – Concentrated Crushed Tomatoes, Water, Corn Oil, Salt, Spices, and 0.1% Potassium Sorbate (to preserve freshness).
- Mozzarella cheese – Pasteurized Part-Skim Milk, Cheese Culture, Salt, and Enzymes.
- Sausage– Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Coloring), Salt, Seasoning (Sugar, Spices, Monosodium Glutamate), Sodium Phosphate.
- Pepperoni– Pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Oleorsin of Paprika, Dehydrated Garlic, Sodium Nitrate, BHA, BHT, Citric Acid (to preserve flavor).
Allergy Information:
- Contains Wheat, Corn, Soy, and Dairy.
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