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Snickerdoodle
(Snickerdoodle) |
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Soft and chewy with a dash of cinnamon in every bite.
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 Download PDF Content
Kit Contents: (Net Weight 3lbs.)
Makes 96 - ½ oz. cookies OR 48 – 1 oz. cookies
- Three Pound Tub of Snickerdoodle Cookie Dough
Handling Instructions:
- Refrigerated for up to 60 days or kept frozen up to 6 months.
Baking Instructions:
- Preheat oven to 350 degrees.
- Scoop desired size unto ungreased cookie sheet.
- Bake approximately 10 to 12 minutes or until lightly browned.
- Due to oven variations and preferences, times may vary.
Ingredients:
- Bleached and Unbleached Wheat Flour, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Pasteurized Whole Eggs, Cinnamon, Salt, Baking Soda, Baking Powder, and Natural and Artificial Flavoring.
Allergy Information:
- Contains Dairy, Egg, Soy, and Wheat.
- Manufactured on equipment that processed Peanuts and Tree Nuts.
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