 |
|
|
|
| EE: |
Macadamia Nut
(Chocolate Blanco con Nueces de Macadamia) |
|
| |
 |
| |
| Delicious white chocolate chunks and real Hawaiian Macadamia nuts. |
|
 Download PDF Content
Kit Contents: (Net Weight 3lbs.)
Makes 96 - ½ oz. cookies OR 48 – 1 oz. cookies
- Three Pound Tub of White Chocolate Macadamia Nut Cookie Dough
Handling Instructions:
- Refrigerated for up to 60 days or kept frozen up to 6 months.
Baking Instructions:
- Preheat oven to 350 degrees.
- Scoop desired size unto ungreased cookie sheet.
- Bake approximately 10 to 12 minutes or until lightly browned.
- Due to oven variations and preferences, times may vary.
Ingredients:
- Bleached and Unbleached Wheat Flour, Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), White Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Non Fat Dry Milk Solids, Dextrose, Soy Lecithin (An Emulsifier), Salt, Artificial Flavoring), Sugar, Pasteurized Whole Eggs, Macadamia Nuts, Salt, Natural and Artificial Flavoring, and Baking Soda.
Allergy Information:
- Contains Dairy, Egg, Soy, Tree Nuts, and Wheat.
- Manufactured on equipment that processed Peanuts and Tree Nuts.
|
 |
|
|
|
|
