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Oatmeal Raisin
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| Chewy oatmeal laced with moist plump raisins. |
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 Download PDF Content
Kit Contents: (Net Weight 3lbs.)
Makes 96 - ½ oz. cookies OR 48 – 1 oz. cookies
- Three Pound Tub of Oatmeal Raisin Cookie Dough
Handling Instructions:
- Refrigerated for up to 60 days or kept frozen up to 6 months.
Baking Instructions:
- Preheat oven to 350 degrees.
- Scoop desired size unto ungreased cookie sheet.
- Bake approximately 10 to 12 minutes or until lightly browned.
- Due to oven variations and preferences, times may vary.
Ingredients:
- Bleached and Unbleached Wheat Flour, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Brown Sugar, Sugar, Quick Oats, Raisin, Pasteurized Whole Eggs, Honey, Invert Liquid Sugar, Salt, Baking Soda, and Natural and Artificial Flavoring.
Allergy Information:
- Contains Dairy, Egg, Soy, and Wheat.
- Manufactured on equipment that processed Peanuts and Tree Nuts.
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