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Chunky Chocolate
(Trozo de Chocolate) |
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| This scrumptious cookie dough is filled with chunks of chocolate. |
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 Download PDF Content
Kit Contents: (Net Weight 3lbs.)
Makes 96 - ½ oz. cookies OR 48 – 1 oz. cookies
- Three Pound Tub of Chunky Chocolate Cookie Dough
Handling Instructions:
- Refrigerated for up to 60 days or kept frozen up to 6 months.
Baking Instructions:
- Preheat oven to 350 degrees.
- Scoop desired size unto ungreased cookie sheet.
- Bake approximately 10 to 12 minutes or until lightly browned.
- Due to oven variations and preferences, times may vary.
Ingredients:
- Bleached and Unbleached Wheat Flour, Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin added as an Emulsifier, Artificial Flavoring Added, Salt and Vanilla. ""Manufactured On Equipment That Processed Milk""), Sugar, Pasteurized Whole Eggs, Salt, Natural and Artificial Flavoring and Baking Soda.
Allergy Information:
- Contains Dairy, Egg, Soy, and Wheat.
- Manufactured on equipment that processed Peanuts and Tree Nuts.
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