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| Smooth dough packed with M&M's ® |
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Kit Contents: (Net Weight 3lbs.)
Makes 96 - ½ oz. cookies OR 48 – 1 oz. cookies
- Three Pound Tub of M & M® Cookie Dough
Handling Instructions:
- Refrigerated for up to 60 days or kept frozen up to 6 months.
Baking Instructions:
- Preheat oven to 350 degrees.
- Scoop desired size unto ungreased cookie sheet.
- Bake approximately 10 to 12 minutes or until lightly browned.
- Due to oven variations and preferences, times may vary.
Ingredients:
- Bleached and Unbleached Wheat Flour, Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), M & M’s® Chocolate Candies (Milk Chocolate, (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavor), Sugar, Cornstarch, less than 1% Corn Syrup, Gum Acacia, Coloring (Includes Red 40 Lake, Yellow 6, Blue2 Lake, Yellow 5, Blue 1 Lake, Red 40, Blue 1), Dextrin.) Sugar, Pasteurized Whole Eggs, Salt, Natural and Artificial Flavoring, and Baking Soda.
Allergy Information:
- Contains Dairy, Egg, Soy, Corn, and Wheat.
- Manufactured on equipment that processed Peanuts and Tree Nuts.
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