 |
|
|
|
| L: |
Chunky Chocolate & Sugar Cookie Dough
(Galletas de Azucar y Trozos de Chocolate) |
|
| |
 |
| |
FOUR POUNDS -
2 lbs Tub of Chocolate Chunk &
2 lbs Tub of Sugar Shortbread. |
|
 Download PDF Content
Kit Contents: (Net Weight 4.5lbs.)
Makes 64 - ½ oz. cookies OR 32 – 1 oz. cookies of each flavor.
- Two Pound Tub of Chunky Chocolate Cookie Dough
- Two Pound Tub of Sugar Cookie Dough
Handling Instructions:
- Refrigerated for up to 60 days or kept frozen up to 6 months.
Baking Instructions:
- Preheat oven to 350 degrees.
- Scoop desired size unto ungreased cookie sheet.
- Bake approximately 10 to 12 minutes or until lightly browned.
- Due to oven variations and preferences, times may vary.
Ingredients:
- Chunky Chocolate Cookie Dough– Bleached and Unbleached Wheat Flour, Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin added as an Emulsifier, Artificial Flavoring Added, Salt and Vanilla. ""Manufactured On Equipment That Processed Milk""), Sugar, Pasteurized Whole Eggs, Salt, Natural and Artificial Flavoring and Baking Soda.
- Sugar Cookie Dough– Bleached And Unbleached Wheat Flour, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Pasteurized Whole Eggs, Salt, Baking Soda, Baking Powder, And Natural And Artificial Flavoring.
Allergy Information:
- Contains Dairy, Egg, Soy, and Wheat.
- Manufactured on equipment that processed Peanuts and Tree Nuts.
|
 |
|
|
|
|
