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Peanut Butter
(Mantequilla de cacahuate) |
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| Made with real, creamy whipped peanut butter. |
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 Download PDF Content
Kit Contents: (Net Weight 3lbs.)
Makes 96 - ½ oz. cookies OR 48 – 1 oz. cookies
- Three Pound Tub of Peanut Butter Cookie Dough
Handling Instructions:
- Refrigerated for up to 60 days or kept frozen up to 6 months.
Baking Instructions:
- Preheat oven to 350 degrees.
- Scoop desired size unto ungreased cookie sheet.
- Bake approximately 10 to 12 minutes or until lightly browned.
- Due to oven variations and preferences, times may vary.
Ingredients:
- Bleached and Unbleached Wheat Flour, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oils (Papeseed, Cottonseed, and Soybean) and Salt), Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Pasteurized Whole Eggs, Sugar, Salt, and Baking Soda.
Allergy Information:
- Contains Dairy, Egg, Soy, Peanuts, and Wheat.
- Manufactured on equipment that processed Peanuts and Tree Nuts.
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