Cheesecakes, Gourmet Coffee and Hot Cocoa LL:  New York (Pastel de Queso)   Download PDF Content Kit Contents: (Net Weight 2 lbs.)    32 oz. New York Cheesecake Handling Instructions: Refrigerated for up to 7 to 10 days or kept frozen for up to 6 months. Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Graham Crumb (Whole Wheat Flour, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Sugar, Sodium Bicarbonate, Honey), Sugar, Whole Eggs, Sour Cream (Cultured Milk and Cream, Grade A Whey, Modified Food Starch, Sodium Phosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Potassium Sorbate (to maintain freshness)), Shortening, Cream Cheese Filling (Whey Solids, Titanium Dioxide, Natural and Artificial Flavors, Lactic Acid, Mono and Diglycerides with BHT and Citric Acid (used to preserve flavor), Benzoic Acid and Sorbic Acid (used as preservatives), FD&C Yellow #5, Yellow #6), Corn Starch, Vanilla, Lemon Juice, Orange Juice, Cinnamon, Cultured Wheat Flour. Allergy Information: Contains Dairy, Soy, Eggs, Corn, and Wheat. Manufactured on equipment that processed Peanuts, Tree Nuts, Eggs, Dairy, Wheat and Soybeans.