Cheesecakes, Gourmet Coffee and Hot Cocoa MM:  Turtle Caramel (Pastel de Queso de Caramelo y Nueces)   Download PDF Content Kit Contents: (Net Weight 2 lbs.)    32 oz. Turtle Caramel Cheesecake Handling Instructions: Refrigerated for up to 7 to 10 days or kept frozen for up to 6 months.   Ingredients:   Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Chocolate Meal (Sugar, Fractionated Palm Kernel Oil, Cocoa, Distilled Monoglycerides, Soy Lecithin and Vanilla), Sugar, Whole Eggs, Sour Cream (Grade A Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Potassium Sorbate (to maintain freshness), Chocolate Graham Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cocoa (processed with Alkali), Chocolate Liquor, High Fructose Corn Syrup, Sodium Bicarbonate, Dextrose, Yellow Corn Flour, Soy Lecithin) Margarine (Fully Refined Soybean Oil), Cream Cheese Filling (Water, Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Whey Solids, Parially Hydrogenated Soybean Oil, Salt, Carrageenan, Titanium Dioxide, Natural and Artificial Flavors, Lactic Acid, Nono and Diglycerides with BHT and Citric Acid (To Protect Flavor), Benzoic Acid and Sorbic Acid (Used as Preservatives), FD&C Yellow #5, Yellow #6), Sugar, Chocolate (Fractionated Palm Kernel Oil, Cocoa, Distilled Monoglycerides, Soy Lecithin and Vanilla), Corn Starch, Vanilla, Water, Pecans, Caramel Topping (Non-fat Milk, Glycerin, Artificial Flavors, Pectin Disodium Phosphate and Potassium Sorbate (as a preservative), Cream (Cream, Dextrose, Carrageenan, Mono & Diglycerides, Cellulose Gum, Polysorbate 80). Lemon Juice, Orange Juice, Cultured Wheat Flour, Cocoa Powder. Allergy Information: Contains Dairy, Soy, Eggs, Corn, and Wheat. Manufactured on equipment that processed Peanuts, Tree Nuts, Eggs, Dairy, Wheat and Soybeans.