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A classic Italian dessert made with real mascarpone cheese and espresso soaked lady fingers. A favorite of the coffee lover! Serves 8-10. |
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Handling Instructions:
- Refrigerated for up to 7 - 10 days or kept frozen for up to 6 months.
Ingredients:
- Water, Sugar, Heavy Cream, Mascarpone (Pasteurized Cream, Milk and Citric Acid), Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Folic Acid), Eggs, Sour Cream (Cultured Pasteurized Milk, Cream, and Non Fat Milk, Modified Corn Starch, Disodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, and Potassium Sorbate), Soybean Oil, Egg Yolk, Egg Whites (Egg Whites, Guar Gum. Triethyl Citrate), Mocha Paste (Water, Dextrose, Natural and Artificial Flavor, Carmel Color, Espresso Extract, Xanthan Gum, Citric Acid, Sodium Benzoate), Coffee, Vanilla, Gelatin, Natural Vanilla, Cocoa Powder, Brandy, Baking Powder, Sodium Bicarbonate
- Contains: Eggs, Milk, Soy, Wheat
Allergy Information:
- Contains Dairy, Soy, Eggs, Peanuts, Corn, and Wheat.
- Manufactured on equipment that processed Peanuts, Tree Nuts, Eggs, Dairy, Wheat and Soybeans.
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