Pizza Kits and More! B:  8-pk Pepperoni & Cheese Snackers (Pepperoni y Queso)     Our MOST POPULAR Snacker! Download PDF Content Kit Contents: (Net Weight 4 lbs.) Eight Personal Crusts Two 5 oz. bags of Sauce Two 5 oz. bags of Cheese Two 1 oz. bags of Pepperoni Handling Instructions: Kit can be stored under refrigeration for up to 7 days or kept frozen up to 60 days. Baking Instructions: Thaw slightly before preparing or cooking to ensure an even bake. Each pack of cheese and sauce covers four pizzas – distribute evenly. Top with pepperoni. Preheat oven between 325 to 350 degrees (ovens vary). Bake approximately 4 to 6 minutes or until cheese is melted and crust is baked to your satisfaction.  For added pizza flavor, brush crust with olive or vegetable oil &/or sprinkle parmesan cheese before adding sauce & toppings. Ingredients: Crust – Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Ribofavin, Folic Acid) Water, Olive Pomace Oil, Yeast (Yeast, Sorbitan Monostearate), Soybean Oil (Soybean Oil, lecithin, dimethyl polysiloxane, TBHQ and citric acid), Salt (Salt, Yellow Prussiate of Soda), Sugar, Calcium Propionate, Bromelain Sauce – Concentrated Crushed Tomatoes, Water, Corn Oil, Salt, Spices, and 0.1% Potassium Sorbate (to preserve freshness). Mozzarella cheese – Pasteurized Part-Skim Milk, Cheese Culture, Salt, and Enzymes. Pepperoni – Pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Oleorsin of Paprika, Dehydrated Garlic, Sodium Nitrate, BHA, BHT, Citric Acid (to preserve flavor). Allergy Information: Contains Wheat, Corn, Soy, and Dairy.