Pizza Kits and More! C:  8-pk Bacon & Cheese Snackers (Tocino y Queso)     Great for Breakfast, Lunch or Dinner! Download PDF Content Kit Contents: (Net Weight 4 lbs.) Eight Personal Crusts Two 5 oz. bags of Sauce Two 5 oz. bags of Cheese One 6 oz. bag of Bacon Handling Instructions: Kit can be stored under refrigeration for up to 7 days or kept frozen up to 60 days. Baking Instructions: Thaw slightly before preparing or cooking to ensure an even bake. Each pack of cheese and sauce covers four pizzas – distribute evenly. Top with bacon. Preheat oven between 325 to 350 degrees (ovens vary). Bake approximately 4 to 6 minutes or until cheese is melted and crust is baked to your satisfaction.  For added pizza flavor, brush crust with olive or vegetable oil &/or sprinkle parmesan cheese before adding sauce & toppings. Ingredients: Crust – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, contains less than 2% of the following – Yeast, Dry Malt Product (Malted Barley Flour, Dextrose, and Wheat Flour), Butter Flavored Chips [Partially Hydrogenated Soybean Oil, Cottonseed Oil with Lecithin, Artificial Flavor, Artificial Color, Citric Acid (to preserve freshness)], Dextrose, Corn Oil, Dried Honey, Salt, Dough Conditioners (Calcium Sulfate, Salt, L-Cysteine HCI, Tricalcium Phosphate, and Fungal Enzymes), Calcium Propionate. Sauce – Concentrated Crushed Tomatoes, Water, Corn Oil, Salt, Spices, and 0.1% Potassium Sorbate (to preserve freshness). Mozzarella cheese – Pasteurized Part-Skim Milk, Cheese Culture, Salt, and Enzymes. Bacon– Bacon Cured with: Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring. May contain Sugar, Sodium, Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose Allergy Information: Contains Wheat, Corn, Soy, and Dairy.